NewYork/Global Campaign for Nepali Gastronomy Village in Nepal and the USA has commenced on October 2nd at the Kathmandu Cuisine restaurant in Milpitas, CA, USA. The campaign aims to unite Nepali chefs and gastronomy enthusiasts with the goal of contributing $100 to the Chefs Program.

Renowned chefs Suresh chandra Basnet, Ram thapa ,sunil Ranjit , Dilip Lama ,Rahul Bist, Shob Thapa, Hari Magar, and Khum Pulami Magar have initiated this contribution drive for the program. The Nepali Gastronomy Village originated in the picturesque area of Damp Side, Pokhara, and is overseen by damaru community Restaurant .It is managed by the Gastronomy Tourism Association of Nepal, a non-profit organization established by professionals in the hotel and tourism sector